Buffalo Wings
A pound of crispy fried wings, served with bleu cheese dressing.

Thai Chile Wings
Slathered in our spicy-sweet glaze of Serrano chiles, honey, ginger, soy, and Sriracha and served with our house sesame-ginger dipping sauce.

Goat Cheese Bruschetta
Freshly torn basil and ripe tomatoes, focaccia crisps, Mediterranean olives. Served with field greens in balsamic vinaigrette.

Original Chicken Fingers
Hand breaded and fried golden. Served two ways:

Traditional style with honey mustard and BBQ sauces or Buffalo style, tossed in tangy Buffalo sauce with bleu cheese dressing.

Spicy Thai BBQ Shrimp
We slow-marinate jumbo shrimp in a mad tomatillo & lime concoction. They're grilled & brushed with Sriracha BBQ sauce and served with napa slaw in our rice wine vinaigrette.

French Fried Asparagus (Available only in season)
Hand selected, hand breaded and served with lemon horseradish creme for dunking.

Calamari
Coated in our peppery buttermilk batter, served with sesame-ginger dipping sauce and a pool of fiery Sriracha sauce for a wild kick (optional).

Chipotle Chicken Nachos
Smoked chipotle cheese melted down, with chicken, tomatoes, cilantro, scallions, jalapeños, sour cream, guacamole and homemade salsa. Try our traditional nachos without chicken.

Blackened Chicken & Caramelized Onion Quesadilla
With a blend of cheddar and jalapeño jack cheeses. Sour cream, guacamole and salsa on the side.

Lettuce Wraps¹
Sesame chicken sauté with crisp lettuce cups. (We use peanut oil in this dressing)

'Shrooms
Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp fried. Served with creamy horseradish sauce. Over eleventy billion served since 1972.

Tuna Wontons²
Seared rare tuna rolled in wonton wrappers, seared and drizzled with sweet soy. With Napa slaw in rice wine vinaigrette, wasabi mayo for dipping.

Spinach Dip with Cheesy Lavosh
Our classic recipe, served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese, fresh cilantro.

Stuffed Potato Skins
Jumbo bakers mounded with crisp bacon, scallions, jack and cheddar cheeses.

'Shrooms, Quesadilla & Wings Sampler
'Shrooms, Quesadilla and Buffalo Wings with creamy horseradish, sour cream and bleu cheese dressing. Great value.

Threebie
Three appetizers at a special price. Pick any three from: Calamari, Goat Cheese Bruschetta, Tuna Wontons, French Fried Asparagus, Lettuce Wraps, Thai Chile Wings, Chicken Fingers or Quesadilla.

Shree - rA - CHa
Sriracha is a spicy sauce made from sun-ripened red jalapeno chiles and fresh garlic. Also called 'rooster' sauce (the sassy bird gracing its label), you'll find it on just about every kitchen table in Thailand and Vietnam. Sort of like ketchup, only pepper-based. Pepper skeptics may think that heat and taste are one and the same, that hotness takes over any flavors rather than enhancing them. But every chile variety has a distinct flavor and any hothead knows that the burn of the pepper and it's flavor are a separate deal. Try it on our Thai Chile Wings, BBQ Shrimp or Calamari if you feel the need to let out a yell.

French Onion Soup with Provolone & Crouton

Our Original Baked Potato Soup

Homemade Soup of the Day

Add a bowl of homemade soup.

Tossed Simple Greens
Choice of dressings: ranch, French, balsamic vinaigrette, creamy bleu cheese or Thousand Island. Add crumbled bleu cheese.

Classic Caesar
Fresh chopped romaine, crispy garlic butter croutons, parmesan cheese.
Add grilled chicken
Add a grilled shrimp skewer
Add an 8 oz. salmon fillet

Ahi Tuna Salad²
Seared rare tuna, napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Ranchouse Steak Salad
A grilled, USDA Prime-Sirloin skewer, fresh greens, white cheddar, juicy tomatoes, creamy garlic ranch dressing, zingy onion straws.

BBQ Salmon
Fire grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, sweet citrus vinaigrette. Squeezing grilled lemon over the fillet will add a caramelized flavor.

Heartland Chicken
Hand-breaded chicken tenderloins, fresh greens, bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, juicy tomatoes, garlic ranch. Also available grilled or Buffalo style.

Buffalo Bleu Salad
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, bacon, juicy tomatoes, toasted spicy pecans, garlic ranch and topped with crumbled bleu cheese.

Calamari Salad
A house specialty and guest favorite. Crisp, peppery calamari, napa cabbage, banana, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette.

Chicken Asian Chop Chop¹
Sautéed sesame chicken on a chop chop style napa salad, with jicama, snow peas and bell peppers all tossed in napa dressing. (We use peanut oil in this dressing.)

Mandarin Grilled Chicken¹
Our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, Mandarin oranges in a tangy-sweet peanut dressing.

Baby got sauce?

It's all about the sauce, you know that. We make dressings and sauces from scratch, going to great lengths to make sure they're decadent.

One of our favorites is the banana-ginger vinaigrette. We run fresh ginger root through a blender and puree to a smooth paste, then extract the juice through a strainer. We infuse it with perfectly ripe bananas, which emulsifies the dressing, and blend in honey, minced jalapeños, rice wine vinegar and olive oil. It's this great medley of sweet, spicy, pungent and tangy.

Try it on our Calamari or Ahi Tuna salads. Git you some. It's delish.

All served with french fries, cole slaw or fresh tortilla chips and homemade salsa unless otherwise indicated.

Add a Caesar Salad, Tossed Simple Greens or Tuscan Bruschetta-Style Salad.

Add a bowl of any Homemade Soup.

Our Tuscan Bruschetta-Style Salad comes with balsamic field greens and focaccia strips alongside savory white beans, chopped tomatoes and goat cheese for spreading.

Burgers Grilled to Order
Our burgers are made with Angus Beef and served on a fluffy, custom-baked bun with lettuce, tomato and our own chipotle mayo special sauce on the side. (burger straight up)

with choice of sharp cheddar, crumbled bleu cheese, swiss, provolone or smoked mozzarella

With a choice of cheese (from above) and thick-sliced bacon

With fresh mushrooms sautéed in red wine, swiss cheese

Low carb, without the bun and served with broccoli and our California Mashers in place of traditional sides Net carbs: Plain burger 5.4 Add bacon .2, mushrooms 2.7, cheddar .4, provolone .6, swiss 1.3, bleu cheese .2, smoked mozzarella 1.0

Sandwiches

Brentwood Chicken Sandwich
Chicken breast basted with red wine and garlic butter, double smoked bacon and provolone on a toasted bun. Served with lettuce, tomato and honey mustard.

Fish Tacos
A SoCal staple and guest favorite. Two soft flour tortillas layered with homemade chipotle mayo, breaded flaky tilapia, napa cabbage, pico and sweet honey-cumin dressing. Served with tortilla chips and salsa.

Turkey Club on Focaccia
Fresh baked focaccia bread, mesquite smoked turkey breast sliced deli-style, double-smoked bacon, provolone, lettuce, tomato and mayo.

Southwest Chicken Wrap
Sliced grilled chicken breast, crisp lettuce, spiced pecans, red peppers, tomatoes, bacon and jalapeño jack cheese. Tossed in garlic ranch and rolled in a grilled tortilla with a side of homemade salsa.

French Dip
Specially seasoned and slow-roasted beef, sliced paper thin. Topped with melted swiss on a crispy long roll with our own au jus.

Chicken BLT on Focaccia
Our house baked focaccia bread with grilled marinated chicken, smoked bacon, lettuce, tomato and mayo.

Classic Reuben
Lean corned beef, thin sliced and topped with sweet Bavarian sauerkraut and swiss cheese on toasted marbled rye with Thousand Island dressing.

Grilled Vegetable Panini¹
Hearth-baked Italian bread layered with savory white beans, grilled zucchini, roasted red peppers, tomatoes and caramelized onions in a balsamic glaze. Finished with provolone cheese and our own walnut basil-pesto.

Balsamic Chicken Panini¹
Balsamic grilled chicken, grilled vegetables and caramelized onions, finished with provolone cheese and our own walnut basil-pesto. Grilled crisp on rustic panini bread.

We didn't steal the marbled rye But we would if we discovered our favorite family-owned Italian bakery in Chi-town had only two loaves left for us. People hop planes to get that rye. For nearly half a century, the Turano Baking Company has been making their authentic, crusty breads from treasured European family recipes. Our marbled rye (check the reuben) and panini breads come from our friends at Turano.

Served with your choice of Caesar Salad, Tossed Simple Greens, Tuscan Bruschetta-Style Salad, a Bowl of Baked Potato Soup, French Onion Soup or Homemade Soup of the Day.

Our Tuscan Bruschetta-Style Salad comes with balsamic field greens and focaccia strips alongside savory white beans, chopped tomatoes and goat cheese for spreading.

Beef and Pork

Prime Top Sirloin
A tender aged USDA Prime Sirloin grilled and basted with red wine butter and served with a loaded baked potato and fresh vegetables of the season. 9 oz. or 5 oz.

Lower the carbs by substituting our signature California Mashers for the baked potato.

Prime Top Sirloin and Jumbo Shrimp
USDA Prime Sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served with a loaded baked potato and seasonal vegetables. 9 oz. or 5 oz.

Lower the carbs by choosing grilled shrimp and substitute our signature California Mashers for the baked potato.

Cabernet Sirloin
Red wine, fresh onions, garlic & mushrooms reduced to a velvety sauce that's ladled onto our Prime Top Sirloin. Served with a loaded baked potato & fresh vegetables of the season. 9 oz. or 5 oz.

New York Strip
The New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled to your specs and topped with red wine garlic butter. Served with a loaded baked potato and seasonal vegetables.

Baby Back BBQ Ribs
Slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with cole slaw and your choice of french fries or a loaded baked potato.

1/2 slab or Full slab

1/2 Slab Ribs and Jumbo Shrimp
Choose four grilled or four crisp-fried jumbo shrimp. Served with cole slaw and fries or a loaded baked potato.

Down Home Pot Roast
Slow cooked, with Red Bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce.

Blackened Center-Cut Pork Medallions
We use the perfectly tender center of the center of a pork loin, sear in spicy cajun seasoning and serve over savory white beans in a broth with spicy pecans and smoked bacon, topped with fried leeks. If we're getting the center, who's dishing up the rest?

*Note: Net Carb content may vary slightly due to food preparation. Net Carb values represent the number of grams of carbohydrates less the grams of total dietary fiber in each item. Nutritional content taken from figures as reported in the USDA National Nutrient Database for Standard Reference (http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl)

There's not a trace of potatoes in our California Mashers?

Who knew something as dowdy and unglamorous as cauliflower could win the hearts of potato piners everywhere?

No matter if you love or hate the stuff, our dastardly mash tastes deceivingly and deliciously like a creamy, buttery whip of mashed potatoes. Made from real butter, cream cheese, roasted garlic and mashed cauliflower (and topped with cheddar and bacon), you won't discern the veggie's taste, but you'll benefit from its natural lack of carbs. It may sound cliché, but you really won't believe they're not mashed potatoes. Total Net Carbs: 3.12

Chicken & Seafood
Mustard Encrusted Salmon
Atlantic salmon fillet encrusted with Dijon bread crumbs over baby potatoes, sautéed onions, bacon and spinach in sherry-honey buerre blanc.

Huge French Fried Shrimp and Fries
Jumbo shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden. With french fries and cole slaw.

Grilled Rosemary Chicken
A boneless breast grilled with fresh, fragrant rosemary. Served on our Red Bliss mashed potatoes with fresh seasonal vegetables.

Lower the carbs by substituting our signature California Mashers for the Red Bliss mashers.

Stuffed Chicken Breast
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and Red Bliss mashed potatoes.

Chicken & Seafood

Pan-Seared Tilapia²
Flaky farm-raised tilapia seasoned with cilantro and coriander, served over savory white beans in a fragrant broth, bacon, spiced pecan and garlic. Topped with tomatoes and crisp leeks.

Coriander Grilled Salmon
An 8 oz. fillet of Atlantic salmon rubbed with a mixture of chopped herbs. Served on Red Bliss mashed potatoes and ladled with chile verde butter sauce. Comes with fresh seasonal vegetables.

Lower the carbs by substituting California Mashers for the Red Bliss potatoes.

Noodles

Chicken Parmesan
Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with melted fontina, provolone and grated parmesan cheese.

Chicken and Mushroom Penne
Chicken seasoned with fresh rosemary, marsala cream sauce, caramelized onions and sautéed mushrooms.

Fettuccine Alfredo
Fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese.

Add grilled chicken.

Add a grilled shrimp skewer.

SPECIALTIES
Add a Caesar Salad, Tossed Simple Greens or Tuscan Bruschetta-Style Salad.

Add a Bowl of Baked Potato Soup, French Onion Soup or Homemade Soup of the Day.

Our Tuscan Bruschetta-Style Salad comes with balsamic field greens and focaccia strips alongside savory white beans, chopped tomatoes and goat cheese for spreading.

Chile lime shrimp
Jumbo shrimp (8), slow marinated in tomatillo and fresh-squeezed lime juice. With pico rice, black beans, sweet chipotle slaw and chipotle mayo dipping sauce.

Chipotle-Smoked Chicken Enchiladas
Served platter style. Enchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.

Sizzling Fajitas
Chargrilled chicken breast or steak served with red and green bell peppers and onions. Comes with sour cream, cheddar cheese, shredded lettuce, house salsa and warm flour tortillas.

Chicken ? Steak ? Both ?

Watching carbs? Substitute lettuce cups for flour tortillas.

Chicken Finger Platter
Chicken tenderloins fried golden and served with honey mustard, french fries and cole slaw.

Grilled Shrimp Skewers
Jumbo shrimp (8), in a garlic-herb marinade, grilled to perfection. Served with broccoli and our California Mashers.

¹We use nuts and nut based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.

² Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Contains or may contain raw or undercooked ingredients.

It's like buttah

Great cooks know there's just no substitute for the real thing when it comes to butter. That's why we make several varieties in house, to bring the best flavor and texture to our dishes and breads, including our red wine garlic butter, dill butter and whipped herb butter.